4. Passage 1:
The practice of animal agriculture is frequently scrutinized due to several ethical and ecological challenges it poses, including the contribution to deforestation, elevated greenhouse gas emissions, and concerns surrounding animal rights. Consequently, a growing trend toward a plant-based regime has emerged as a commendable substitute for consuming animal-derived nourishment, which proponents associate with enhanced personal health and reduced ecological footprints. Nevertheless, detractors caution against possible nutritional insufficiencies, particularly concerning essential nutrients like protein, iron, and various vitamins.
Passage 2:
As the global populace becomes increasingly cognizant of animal husbandry's detrimental impact on the environment and ethics, a shift toward plant-centric diets is gaining traction as a means to contend with these issues. Despite recognition that plant-based regimens can fulfill nutritional needs when meticulously architected, it remains paramount to meticulously source diverse nutritional elements, focusing on protein and iron, and to evaluate the ecological ramifications of agricultural practices. By balancing variety and sustainability in food sources, individuals may experience the rewards of a plant-oriented diet while safeguarding both their wellness and the planet's resources.
Based on the texts, how would the author of Text 2 most likely respond to Text 1?
The correct answer choice, based on the information provided in the passages, is C), as both passages recognize the health and environmental benefits of a plant-based diet while also noting the importance of proper planning and selection of diverse, sustainable food sources to ensure nutritional adequacy and minimal environmental impact.